tag:blogger.com,1999:blog-738092801307908223.post2471571552609397025..comments2023-11-03T03:25:59.490-04:00Comments on Better than takeout: Homemade Spinach & Ricotta CannelloniUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-738092801307908223.post-10479370692875652612011-03-27T11:52:18.895-04:002011-03-27T11:52:18.895-04:00Anon - yes, you definitely don't need to boil ...Anon - yes, you definitely don't need to boil homemade fresh pasta for this recipe because it will just soak up all the sauce and cook in minutes anyway while it bakes. If you make a long noodle from scratch, it will cook in about 2-3 minutes in salted boiling water.better than takeouthttps://www.blogger.com/profile/16127005030482556839noreply@blogger.comtag:blogger.com,1999:blog-738092801307908223.post-69568655726365514552011-03-26T09:48:48.344-04:002011-03-26T09:48:48.344-04:00Thank god you have this website, there are loads o...Thank god you have this website, there are loads of descriptions for making home made but none clearly say about not pre-cooking your home made pasta first!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738092801307908223.post-16626508533213511142008-08-20T02:42:00.000-04:002008-08-20T02:42:00.000-04:00I've made a similar recipe and they freeze surpris...I've made a similar recipe and they freeze surprisingly well!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com