tag:blogger.com,1999:blog-738092801307908223.post4797371366973104304..comments2023-11-03T03:25:59.490-04:00Comments on Better than takeout: Buttered Linguine with Seared Scallops, White Wine, Chili & ParselyUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-738092801307908223.post-81697874455427063052014-10-25T17:24:43.433-04:002014-10-25T17:24:43.433-04:00Hii!! This is a great recipe! I would like to reco...Hii!! This is a great recipe! I would like to recommend to add some fresh lemon juice after it's done. Thank you so much for sharing it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738092801307908223.post-63447780596433830132013-11-25T19:19:28.286-05:002013-11-25T19:19:28.286-05:00I've made this three times in the last week. ...I've made this three times in the last week. Delicious! Yogic Logichttps://www.blogger.com/profile/11142197085519423323noreply@blogger.comtag:blogger.com,1999:blog-738092801307908223.post-67131030715114811462008-08-20T14:49:00.000-04:002008-08-20T14:49:00.000-04:00Oh yum! I welcome the return to pasta -- the lenti...Oh yum! I welcome the return to pasta -- the lentils don't cut it for me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-738092801307908223.post-68875880186772502562008-08-20T02:39:00.000-04:002008-08-20T02:39:00.000-04:00How good does that look?! Great pictures and a nic...How good does that look?! Great pictures and a nice way to prepare scallops! Since you used white wine for this dish, you can even submit it to the white wine recipes blogging event I'm hosting! Details are in my left side bar and the deadline is this Saturday :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com