Better than takeout

Tales from a suburban kitchen

Wednesday, December 28, 2011

Prosciutto Wrapped Asparagus Spears with Balsamic Reduction

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These little appetizers are so delicious and very simple to make. Some how I lucked out at the store and they had small, thin, tender aspar...
4 comments:
Tuesday, December 27, 2011

Smoked Salmon Blini with Caviar & Dill

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These were very good, not too complicated to make if you buy store made puff pastry and look quite pretty and sophisticated.  Some people m...
Saturday, December 24, 2011

Merry Christmas!!!

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Hope you all have a lovely holiday with friends and family. Eat, drink and be merry!
1 comment:
Thursday, December 22, 2011

Spanakopita Triangles

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Click pic for more detail I made these last weekend for a Greek inspired menu for a dinner party (along with Chicken Kabobs, Oregano ...
1 comment:
Friday, October 21, 2011

Travels to the East Coast

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Heading out to fish Lone player, Halifax My Aunt's famous white chocolate cheesecake - recipe forever a secret;) I've t...
4 comments:
Sunday, October 9, 2011

Happy Thanksgiving to all the Canadians out there!

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Lots of food posts to come...you should see the menu we have set for Monday! Just getting the table ready for the big day:)
Monday, September 19, 2011

Greek Style Potatoes with Oregano and Lemon

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   These potatoes will knock your socks off! I have always loved the moist lemony/garlicky potatoes you get in the Greek restaurants along ...
1 comment:
Wednesday, September 7, 2011

Eggplant Parmigiana

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We went to Yosemite National Park this summer and while there we ate at the Curry Village dining room at our campsite which has a buffet sty...
1 comment:
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