Thursday, May 15, 2008

Meatless Shepherd's Pie

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This is so easy to make! It's something I just made up one day and my husband loved it so I've been making it ever since. It's...
Monday, May 12, 2008

Chicken Enchiladas

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I had a few ingredients in the fridge and freezer that I wanted to use up so I whipped up some easy enchiladas for a quick and delicious d...
2 comments:

Honey Oat Cookies (For furry friends only!)

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My dog was quite sick for the past 2 days from eating a store-bought dog treat. I stayed home with her today to make sure she was drinking w...
Sunday, May 11, 2008

Chicken with Preserved Lemons & Niçoise Olives

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Did you know that 2 preserved lemons is $23? Neither did I. I had to buy them at this price because only ONE store in the whole region carr...

Morrocan-Spiced Roasted Vegetables

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The spices certainly gave these veggies a new depth. While I didn't use all the vegetables suggested in the original recipe, I will l...

Arugula Salad with pomegrante, orange & goat cheese

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This salad was not a show-stopper but it was quite good and looked very pretty. Ingredients & Preparation: (From epicurious , Original...

Lemon Curd Tart with an olive oil & almond crust

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This picture doesn't do this tart any justice at all. This is the best lemon tart I've had (if I do say so myself!). My husband say...

Toasted Israeli couscous with pine nuts & parsley

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This is a very simple dish to make. I love Israeli couscous. Due to the size of the pieces (much bigger than "normal" couscous), ...