Better than takeout

You might have wondered why I was posting about basic sauces earlier this week (or not, but I'll pretend you care). Along with my French...

This post is for Katryna . If you learn how to make this, you can make anything taste good! xo I bet you didn't know this but Béchamel...

It's time to start making your own tomato sauce - nothing tastes better except (maybe) for Nonna's! This is a very standard recipe ...

On Saturday, me and the husb went to our favorite bike store ( http://www.silentsports.com/ ) for a tune up and new pair of bike shorts (ta...

With the husb out tonight I figured I'd try something new for dinner. I had a craving for Japanese food and since my favourite spot is a...

  As the daughter of English parents I've had my fair share of scones. Nothing beats a warm scone with a little butter and strong cup o...

I've never cooked orzo before but it is a great pasta shape! Looks like rice but isn't - it's a tricky little noodle. The fre...

I made these for our picnic yesterday and they were a big hit. Easy to transport with the added bonus of not getting soggy. I made these the...