Thursday, August 21, 2008

The Omnivore's Hundred

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I found a link to this list through Elly from http://ellysaysopa.vox.com/ - I love anything poll or survey related so I thought I would ch...
4 comments:
Wednesday, August 20, 2008

English Trifle - a guest blogger post (btt's Mum)!

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This post & recipe was written by my Mum. Here it is in all its glory - word for word - direct from my inbox (complete with details on ...
12 comments:
Tuesday, August 19, 2008

Buttered Linguine with Seared Scallops, White Wine, Chili & Parsely

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Could there be anything better than a fresh, big, succulent sea scallop? I personally, don't think so. While they are quite expensive w...
4 comments:
Friday, August 15, 2008

Homemade Spinach & Ricotta Cannelloni

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You can impress your friends with this one (I know you can, because I have done it). Fairly straight forward to make, this recipe is great ...
3 comments:
Thursday, August 14, 2008

Warm Lentil Salad - a super speedy vegetarian lunch

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I thought I would post here about my latest craving to break up the pasta recipes (stay tuned - 2 more to come). Lentils. What a delicious l...
2 comments:
Wednesday, August 13, 2008

Mushroom, Sage & Pinenut Ravioli served in a reduction of maple syrup, mushroom, olive oil & cream

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I have to tell you - this was an experiment but it turn out better than I ever could have hoped! Along with my pasta maker I also bought a ...
5 comments:

Homemade Pasta: an everyday quick recipe

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You might have wondered why I was posting about basic sauces earlier this week (or not, but I'll pretend you care). Along with my French...
1 comment:
Tuesday, August 12, 2008

Basic Béchamel Sauce

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This post is for Katryna . If you learn how to make this, you can make anything taste good! xo I bet you didn't know this but Béchamel...
2 comments: