Better than takeout

Tales from a suburban kitchen

Thursday, September 18, 2008

Carrot Cake with Cream Cheese Icing

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Laugh all you like, but until last week, I'd never made a carrot cake. It's one of my favorite desserts to eat so why have I never b...
3 comments:
Thursday, September 11, 2008

Elk you say?

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Well, me and the husb have not been eating meat for the past few months. I did promise way back if we ever found someone selling pastured, a...
1 comment:

Not better than takeout: Sweet Potato Pie

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I followed the instructions. I swear it. Unfortunately, my sweet potato pie (masquerading here as an apple pie) did not turn out as well as...
1 comment:
Thursday, September 4, 2008

Organic Blueberry Crumble

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I normally don't make dessert but I had a lot of organic blueberries this week in my produce delivery so I decided to make a crumble. Th...
3 comments:

Scallops with crispy sage in an Irish whiskey balsamic reduction

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This was a spur of the moment recipe. I was dying for scallops. I had no plans for this so I crossed my fingers and hoped for the best. I th...
1 comment:
Tuesday, August 26, 2008

Not Ratatouille's Ratatouille

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What a dish! There are 2 reasons I made ratatouille today. The first is because I had it on Monday for lunch at a local restaurant and it...
5 comments:
Thursday, August 21, 2008

The Omnivore's Hundred

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I found a link to this list through Elly from http://ellysaysopa.vox.com/ - I love anything poll or survey related so I thought I would ch...
4 comments:
Wednesday, August 20, 2008

English Trifle - a guest blogger post (btt's Mum)!

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This post & recipe was written by my Mum. Here it is in all its glory - word for word - direct from my inbox (complete with details on ...
12 comments:
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