Better than takeout

As I sit here with my glass of milk and freshly baked brownie, I can think of nothing to make tomorrow for the Superbowl. I've been cons...

I love French onion soup - always have, always will. The only problem is 2 years ago we gave up the likes of beef broth (thank you Michae...

I am trying to be good and eat like Oprah tells me to eat (Afterall, she is the boss of advice). Wasn't her diabetes show scary? I can...

Another inspiration from Fresh365. I took Erin's basic recipe for flatbread and tweaked it a little to suit our taste and what we had...

I was looking for an easy weekday meal idea for a cold, gloomy January and happened upon Fresh365 - an amazing blog for vegetarians (it`s b...

Who doesn't have a stray can of pumpkin puree lying around in the cupboard, right? Well, mine had been there for a while and I want a ...

Wow - I just realized how long it has been since I have written a post. I can assure you we have been eating as much as always but the time ...

This cheesecake has been a family favorite since the 70's! My Mom calls it a German cheesecake but I have no idea what makes it Ger...