Bun in the Oven

Well, first I must apologize for being the worst food blogger ever. I do have a good excuse though. For the past few months, food has not been my friend - at all. The mere thought of picking up a recipe made me feel sick so instead of blogging about my boxed mac & cheese or white rice dinners, I decided to keep quiet.

The truth is we are expecting our first baby (yay!) and I have only managed to get back in the kitchen in the past week or so. Now my issues are forgetting crucial parts of the recipe or preparing certain ingredients and leaving them on the counter without ever adding them to the meal! It's also much harder to be creative in the kitchen when suffering from "baby brain". Luckily my sister-in-law gave me an amazing cookbook (ReBar Modern Food Cookbook - www.rebarmodernfood.com) the last time she visited and it has provided me with some inspiration! Thanks B!

This week I have ventured to make Vegetarian Enchiladas (at the request of my poor husband who has been starving for months) and Soba Noodles with shrimp & broccoli. With the holidays just around the corner I'm sure I'll get back into the swing of things.

So, many thanks to those of you who are still reading my blog even though I am such a slacker:)