47. Chicken tikka masala
You will need a large fancy glass fruit/serving bowl
On a board, place each scallop on its flat side and slice it across in half. Put the olive oil in a hot pan and add the scallops, garlic and chili, which will sizzle and sear right away. As soon as the scallops have coloured on one side, pour in the wine, letting it reduce slightly.
Meanwhile, cook your pasta in boiling salted water until al dente. Add the pasta to the scallops with the parsley and butter and remove from the heat. Toss and taste for seasoning. Serve.
This is an excellent meal - you must try it!