Saturday, December 20, 2008

Christmas Cookies!

Ginger on the left, Sugar on the right

Let me start by telling you I am not a baker, yet for some reason last night, I had the urge to make cookies...and they turned out very well! My husband started out with a big sigh asking why I wasnt making chocolate chip cookies. He later recanted when he tasted the first of these! Two very easy recipes below for any of you non-bakers out there - Merry Christmas!

This afternoon I will be taking over a treat (these cookies) to our neighbours as a little Christmas gift! In good 'Martha' fashion, I have included the recipes with their cards.

Ginger Cookies (recipe from a person I "know" online - Thanks LHC!)


3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses (I used Lyle's Golden Syrup instead - yum!)
2 1/4 cups flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves (I omitted these b/c I had none in the house)


Cream butter, 1 cup sugar, egg and molasses until well blended. Stir in flour, ginger, baking soda and cinnamon. Shape dough into 1 1/2" balls.
Roll balls in sugar. Place balls on un-greased cookie sheet (put parchment paper down to prevent burning on the bottoms). Bake at 350°F for 10 minutes or until lightly browned and still puffed. Cool on cookie sheet for 2 minutes; remove to plate with wax paper to finish cooling.

IF YOU WANT THEM CRUNCHY: Store on a plate covered with aluminum foil.

TO KEEP THEM CHEWY: After ten minutes of cooling, put them in a tupperware/gladware container lined with wax paper and keep the lid on. After a couple of days, if they get hard, put a piece of bread in with them. The cookies will retain the moisture from the bread and stay chewy.

Sugar Cookies (recipe from


2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract


Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.


Joelen said...

What great cookie recipes! The gift bags look great too and I'm sure your recipients will love them!

Anonymous said...

The cookies were great. I shared ours with my dad who loved them too! What a nice suprise to have them delivered with a Christmas card and the recipe inside. Very clasy-neigbour. (The delivery boy was very polite and friendly too--even though I didn't want to come to the front door since I was in my pyjamas at noon!)

I just shared your blog with my girlfriend who is now planning to make your cheese dip for our dinner party on Saturday night.
You sure do have a lot of fans. I think I should host a "Cooking with C____" Night at my house. Start writing your cookbook-it would be a hit!

foodbin said...

i love cookies