Sunday, January 24, 2010
Slowcooker Vegetarian Chili - the easy method
Wow - I just realized how long it has been since I have written a post. I can assure you we have been eating as much as always but the time to take pictures and write about our meals has somehow dwindled down next to nothing.
I have been on a chili kick lately (and a homemade soup kick too - more on that next time). It's got to be just about the easiest and cheapest thing to make while still be healthy and filling. Here is the recipe for my vegetarian chili made in a crock pot.
Ingredients and Instructions:
Can of black beans
Can of white kidney beans
Can of red kidney beans
Can of sliced mushrooms or fresh if you have them
Can of whole tomatoes
Can of mini diced tomatoes ( you know the kind, the meal starters???)
4-5 tablespoons of EVOO (I add the olive oil as it gives it some richness that is missing without it)
4-5 tablespoons chili powder or to taste
2-3 tablespoons of cumin
3 bay leaves (remove before eating)
Salt to taste
Make sure to rinse the beans before using them. Use the juices from both cans of tomatoes. Toss it all in the crock pot and set the time for when you want to eat it! Serve with yummy crusty bread.