Here is what we are eating this week (or close to it):
Monday - Rowe Farm French Country Sausages, Maple Baked Beans and Apple/Carrot Coleslaw.
Tuesday - Romaine & Gala Apple Salad with Cornbread and Monday's Leftovers
Wednesday - Warm Israeli Couscous Salad with Tuna and Roast Tomatoes
Friday - Cheese Tortellini Soup & Chewy Chocolate Brownies for Dessert!
Saturday - Out for dinner