- 1/2 can of quality lentils, drained
- 2-3 handfuls of chopped fresh spinach, or frozen if that's what you have on hand
- 1 tbsp of sun-dried tomatoes (not packed in oil)
- 1-2 tbsp feta cheese on top
Warm up the lentils in either the microwave or on the stove. Add in the spinach, cook until it is soft and wilty. Toss in the tomatoes. Serve in a bowl and top with feta.
A delicious, filling vegetarian meal for one (multiply recipe by 2 for 2 people and so on). Serve with greens if you are feeling sporty!
PS - the picture is not of my actual meal (you will not see any sun-dried tomatoes), but it is a pretty good replica from http://seasonalontariofood.blogspot.com/.