Saturday, July 11, 2009
Barbecued Cod packets with Fennel, Sweet Pepper and Lime
A very simple and delicious way to make fish (and it keeps the smell out of the house!). You can use this method for a variety of fish and flavours.
Select your fish - a nice thick filet. Cut into personal sized portions. Place in centre of foil. Add the veggies and herbs/spices you would like...add some EVOO, salt & pepper. I also like to add either lime or lemon juice to fish. Wrap the fish into a little foil parcel. Place on the BBQ and grill for 12-15 minutes. When the fish is flaky it is done.
Last night I made cod filets with thin slices of fennel, julienned sweet peppers, lime juice, S &P and EVOO. Excellent!