Wednesday, March 23, 2011

Weekly Meal Planning

Meal Planning is always on the to do list and never gets done OR it gets done and the groceries are bought and things just don't go as planned. This week I am really trying to get it together! My goal for Spring and going forward is to meal plan and stick with it!

Do you meal plan? Do you stick to it? What's on your list this week?

Here is what we are eating (or close to it).

Monday - Chicken Breast baked with Artichokes, Leeks & Capers, Twice Baked Potatoes (Sophie Dahl recipe) and green salad with raw veggies.

Tuesday - Dinner at the in-laws tonight - Salmon, rice and salad

Wednesday - This & That Flatbread and Sophie Dahl Roast Tomato Soup

Thursday - Greek Red Lentil Soup and Vegetarian Cobb Salad

Friday - Organic Beef Curry (I'm cheating with sauce from a jar - Pataks!) and Jasmine Rice

Saturday - Big Barn Bowtie Pasta  Pizza Roll ups

Sunday - Black Bean Enchiladas, Green Rice and fresh Guacamole  Grass-fed beef Meatloaf, Leek Mashed Potatoes and Vegetables

1 comment:

Kelly said...

I always menu plan, and I post it every Monday on my blog. I'd go insane if I didn't plan my menus! We always stick to our menu plan - barring me being sick and unable to make something I'm assigned to make! :)